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Sizzling Fire Pit BBQ Feast

12/7/2024

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Sizzling Fire Pit BBQ Feast

This tasty BBQ recipe cooked over the Home Depot outdoor fire pit will take your outdoor parties to the next level. When you mix smoky flavors with tender meats, your backyard will become the best place for a BBQ.

Ingredients:

  • 4 lbs beef ribs

  • 2 lbs chicken wings

  • 1 cup barbecue sauce

  • 1/4 cup olive oil

  • 3 cloves garlic, minced

  • 2 tsp smoked paprika

  • 2 tsp cumin

  • Salt and pepper to taste

  • Wood chips for smoking

Instructions:

Warm up the fire pit outside until it's about medium-high heat


Olive oil, minced garlic, smoked paprika, cumin, salt, and pepper should all be mixed together in a bowl to make a marinade


The beef ribs and chicken wings should be rubbed all over with the marinade


For at least 30 minutes, let it sit


In a 15-minute soak, sprinkle wood chips over the hot coals to make them smell even better


Cover the grill and put the beef ribs on it


Cook for 30 to 40 minutes, turning them every now and then, until they are browned and cooked the way you like


While the ribs are still cooking, brush barbecue sauce over them to make a sticky glaze


If you want the chicken wings to get crispy and golden brown, put them on the grill for 15 to 20 minutes and turn them every so often while the beef ribs cook


Serve the hot BBQ treats straight from the fire pit and enjoy!


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Pea, Mint, and Feta Quinoa Fritters

12/5/2024

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Pea, Mint, and Feta Quinoa Fritters

A simple and tasty quinoa fritter recipe with fresh mint, sweet peas, and tangy feta cheese going well together. This fritter recipe is a great springtime snack because it is both healthy and tasty.

Ingredients:

  • 1 cup quinoa, cooked and cooled

  • 1 cup frozen peas, thawed

  • 1/2 cup feta cheese, crumbled

  • 1/4 cup fresh mint leaves, finely chopped

  • 2 eggs

  • 1/4 cup breadcrumbs

  • Salt and pepper to taste

  • 2 tablespoons olive oil for frying

Instructions:

In a large bowl, combine quinoa, peas, feta, mint, eggs, breadcrumbs, salt, and pepper


Mix the ingredients until well combined and the mixture holds together


Form small patties with your hands, pressing the mixture firmly to shape the fritters


Heat olive oil in a pan over medium heat


Place the fritters in the pan and cook for 3-4 minutes on each side or until golden brown and cooked through


Remove the fritters from the pan and place them on a paper towel to absorb excess oil


Serve the quinoa fritters warm with your favorite dipping sauce or yogurt


Enjoy these delightful pea, mint, and feta quinoa fritters as a perfect spring-time snack!


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Vegan Cauliflower Alfredo

12/3/2024

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Vegan Cauliflower Alfredo

Enjoy a healthy Alfredo sauce that is creamy and full of flavor, with cauliflower as the main ingredient. This classic sauce is made in a vegan and gluten-free way that is rich, filling, and full of good things for you.

Ingredients:

  • 1 medium cauliflower, chopped into florets

  • 3 cloves garlic, minced

  • 1/4 cup nutritional yeast

  • 1/4 cup unsweetened almond milk

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon onion powder

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon black pepper

Instructions:

Steam the cauliflower florets until tender, about 8-10 minutes


In a blender, combine steamed cauliflower, minced garlic, nutritional yeast, almond milk, olive oil, lemon juice, onion powder, sea salt, and black pepper


Blend until smooth and creamy, adding more almond milk if needed for desired consistency


Adjust seasoning to taste


Serve over cooked gluten-free pasta or spiralized vegetables


Garnish with chopped parsley or red pepper flakes if desired


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Citrus Lemon Fire Brigade Salad

12/2/2024

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Citrus Lemon Fire Brigade Salad

With a hint of heat from the red pepper flakes, this Citrus Lemon Fire Brigade Salad is a lot of fun to eat. It's a colorful salad that will make your taste buds wake up.

Ingredients:

  • 2 cups mixed greens e

  • g

  • , arugula, spinach, and kale

  • 1 orange, peeled and segmented

  • 1 grapefruit, peeled and segmented

  • 1 lemon, zest and juice

  • 1/4 cup extra-virgin olive oil

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup sliced red onion

  • 1/4 cup toasted pine nuts

  • Salt and pepper to taste

  • 1 teaspoon red pepper flakes adjust to taste

Instructions:

Put the mixed greens, orange segments, and grapefruit segments in a large salad bowl


Add the lemon juice, zest, extra-virgin olive oil, and a pinch of salt and pepper to a small bowl


Use a whisk to mix the ingredients together


Pour the dressing over the salad and toss it gently to cover all the leaves and fruit


Add the chopped cilantro, thinly sliced red onion, and toasted pine nuts to the salad


For a spicy kick, add red pepper flakes at the end


Gently toss everything together one more time to mix everything together


Serve right away as a zesty and refreshing citrus salad


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Low Carb Salmon Gratin

11/29/2024

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Low Carb Salmon Gratin

Low Carb Salmon Gratin is a keto-friendly comfort food recipe that combines succulent salmon fillets with a creamy, flavorful topping. It's a satisfying dish that's perfect for a cozy night in or entertaining guests.

Ingredients:

  • 4 salmon fillets

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup chopped fresh parsley

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

  • 1 tablespoon olive oil

  • Optional: 1/4 cup almond flour for topping

Instructions:

Before you start cooking, heat the oven to 375F 190C


Use olive oil to grease a baking dish


Add salt, pepper, and lemon juice to the salmon fillets


Put the salmon fillets in the baking dish


Put heavy cream, Parmesan cheese, chopped parsley, minced garlic, salt, and pepper in a bowl


Add the cream mixture to the salmon fillets and mix it well


Possible: For a crunchy top, sprinkle almond flour on top


Twenty to twenty-five minutes, or until the salmon is cooked all the way through and the top is golden brown


Enjoy while hot!


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Bacon Burger with Muenster, Onion Strings, and Buffalo Mayo

11/27/2024

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Bacon Burger with Muenster, Onion Strings, and Buffalo Mayo

A delicious and indulgent burger featuring savory bacon, melted Muenster cheese, crispy onion strings, and a tangy buffalo mayo.

Ingredients:

  • 1 lb ground beef

  • 4 slices bacon

  • 4 slices Muenster cheese

  • 1 onion, thinly sliced

  • 1/2 cup all-purpose flour

  • 1/2 cup buttermilk

  • 1/2 cup breadcrumbs

  • 1/4 cup mayonnaise

  • 2 tablespoons buffalo sauce

  • 4 burger buns

  • Salt and pepper to taste

  • Oil for frying

Instructions:

In a pan, cook bacon until it's crispy


Take it out and set it aside


Cut the onion into thin slices and cook them in the same pan until they are golden brown and crispy


Take it out and set it aside


Make 4 patties out of the ground beef that are all the same size


Add pepper and salt


Get a shallow dish and mix the flour, buttermilk, and breadcrumbs together


It's time to fry the onion slices in hot oil until they are golden and crispy


Put paper towels down to dry


In a skillet, cook beef patties for four to five minutes on each side, or until they are done the way you like them


To make the buffalo mayo, mix the mayonnaise and buffalo sauce together in a small bowl


Add a slice of Muenster cheese to top of each beef patty in the last minute of cooking to melt it


Toast the burger buns if you want to


For each burger, put a beef patty on the bottom half of the bun


Then add crispy bacon, crispy onion strings, and a dollop of buffalo mayo


Put the other half of the bun on top


Serve right away and enjoy!


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Cashew Carrot Ginger Soup

11/25/2024

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Cashew Carrot Ginger Soup

This Cashew Carrot Ginger Soup is a delightful paleo recipe that combines the natural sweetness of carrots with the creamy richness of cashews. The addition of ginger and spices adds a touch of warmth and complexity to this comforting soup.

Ingredients:

  • 1 cup raw cashews

  • 1 pound carrots, peeled and chopped

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 tablespoon fresh ginger, minced

  • 4 cups chicken or vegetable broth

  • 1 tablespoon coconut oil

  • 1 teaspoon ground cumin

  • 1/2 teaspoon ground coriander

  • Salt and pepper to taste

  • Chopped fresh cilantro for garnish

Instructions:

For optimal effects, soak the raw cashews in water for at least two hours or even overnight


After draining, rinse


Heat the coconut oil in a big pot over medium heat


Add the ginger, minced garlic, and chopped onion


Saut the onions until they become translucent and fragrant


Cook the chopped carrots in the pot for an additional five minutes, stirring now and then


After adding the soaked and drained cashews, pour in the chicken or vegetable broth


Once the mixture reaches a boiling point, lower the heat and simmer the carrots for 20 to 25 minutes, or until they are soft


Puree the soup slowly with an immersion blender or a standard blender until it's creamy and smooth


Add salt, pepper, ground cumin, and ground coriander to taste when preparing the soup


As necessary, adjust the seasoning


Serve the hot Cashew Carrot Ginger Soup with freshly chopped cilantro on top


Have fun!


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Slow Cooker Beef Stew

11/23/2024

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Slow Cooker Beef Stew

A hearty and comforting beef stew cooked slowly in a crockpot, perfect for chilly weekends or busy weekdays. The combination of tender beef, potatoes, and carrots in a rich, flavorful broth makes this dish a family favorite.

Ingredients:

  • 1

  • 5 lbs beef stew meat

  • 4 potatoes, diced

  • 3 carrots, sliced

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 2 cups beef broth

  • 1 can diced tomatoes

  • 1/4 cup tomato paste

  • 1 tsp thyme

  • 1 tsp rosemary

  • Salt and pepper to taste

  • 2 tbsp flour optional, for thickening

Instructions:

Beans, carrots, onions, garlic, and beef stew meat should all be put in the slow cooker


Put tomato paste, thyme, rosemary, salt, and pepper in a separate bowl and mix them with beef broth


Add the mixture to the slow cooker and stir it in


Put the lid on top and set the timer for 8 hours on low or 4 hours on high


If you want to make the sauce thicker, mix 2 tablespoons of flour with some water to make a slurry


Then, add it to the stew in the last 30 minutes of cooking and stir it in


Serve hot and enjoy!


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Cranberry Pecan Sweet Potato Wild Rice Pilaf

11/21/2024

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Garlic Alfredo Pizza Gluten-free Vegan

11/19/2024

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Garlic Alfredo Pizza Gluten-free Vegan

Eat a gluten-free vegan pizza crust with garlic alfredo sauce on top. There is also vegan cheese, cherry tomatoes, and fresh basil on top.

Ingredients:

  • 1 gluten-free vegan pizza crust

  • 1 cup raw cashews, soaked

  • 1 1/4 cups water

  • 3 tablespoons nutritional yeast

  • 3 cloves garlic, minced

  • 2 tablespoons lemon juice

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup vegan mozzarella cheese, shredded

  • 1/4 cup sliced cherry tomatoes

  • 2 tablespoons chopped fresh basil

  • 1 tablespoon olive oil

Instructions:

Warm the oven up to 425F 220C


Soak cashews in water for a few hours


Add nutritional yeast, onion powder, salt, pepper, lemon juice, and minced garlic to a blender


If you need to, add more water to get the consistency you want


Blend until smooth and creamy


Put the vegan pizza crust that doesn't have gluten on a baking sheet that has been lined with parchment paper


Cover the pizza crust with the garlic alfredo sauce and spread it out evenly


Put some vegan mozzarella cheese on top of the sauce


Add chopped fresh basil and sliced cherry tomatoes on top


Add the toppings and drizzle with olive oil


For 12 to 15 minutes, or until the crust is golden and the toppings are warm all the way through, bake in an oven that has already been heated up


Take it out of the oven and let it cool down a bit before cutting it


Serve and have fun!


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